The Mandarin Oriental: China
This five-star hotel has ten bars and restaurants overlooking Victoria Harbor and is worth the 16-hour-plus flight all by itself. The fan-favorite in-hotel dining is Man Wah, the Michelin-starred traditional Cantonese-style eatery that offers sweeping views of the harbor and skyline.
Belmond Charleston Place: SC
The South is a foodie haven with iconic dishes. Staying at the Belmond, you’ll never want to leave. The Charleston Grill offers four tasting menus—Southern, Lush, Pure, and Cosmopolitan, all developed by all-star southern chef Michelle Weaver.Â
Inverlochy Castle Hotel: Scotland
The very first British chef to have a three-Michelin-starred restaurant, chef Albert Roux, leaves his London fine-dining establishment for Inverlochy Castle to serve up world-class food such as short ribs in red wine sauce and truffle and butternut squash ravioli, all with a French flair. You’re also going to be staying in a real Scottish Highlands castle.Â
The Breakers: FL
This swanky Florida outpost is a favorite of royalty and A-listers alike, so you’re sure that the nine on-site restaurants deliver on a foodie-paradise promise. From seafood to Italian, guests want for nothing at the luxury resort with its perfectly manicured grounds and private stretch of pristine white-sand beaches.
Tenuta Cammarana: Italy
If you are searching for an intimate dining experience, look no further than this adorable bed-and-breakfast in Ibleo Plateau in southern Sicily. You can’t miss the supper club, carefully curated every night from the surrounding farms on the estate by chef and owner, Giuseppe, and paired with the perfect wine from their own cellars.Â
Table on Ten: NY
Stay in one of three rooms above the restaurant at this rustic Catskills bed-and-breakfast, and eat your meals at one of the communal picnic tables throughout the day. Just one bite of the red eggs in a pan for breakfast and you’ll learn the meaning of perfection.Â
The Crawford Hotel: CO
You can grab a seasonal cocktail at the Cooper Lounge on the mezzanine overlooking downtown Denver through cast-iron windows and marble columns or test out one of the terminal’s other nine bars and restaurants at this historically restored hotel.
The White Hart Inn: CT
This elegantly outfitted Berkshires estate has 16 beautiful rooms and three restaurants helmed by British chef Annie Wayte. Both the Dining Room and Tap Room serve delicious food that would make anyone drool, like beer-battered fish and chips, pork chops, and a delicious lamb burger with goat cheese.